In 100 g (Grams) of CRACKER BARREL, onion rings, thick-cut there is 1.36 g of Glucose (dextrose).

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

CRACKER BARREL, onion rings, thick-cut

CRACKER BARREL, onion rings, thick-cut is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, onion rings, thick-cut are listed below.

Water	36.68 g	36.68	g	36.68%
Energy (calorie)	327 kcal	327	kcal
Energy (joule)	1368 kJ	1368	kJ
Protein	4.78 g	4.78	g	4.78%
Total lipid (fat)	16 g	16	g	16%
Ash	1.59 g	1.59	g	1.59%
Carbohydrate, by difference	40.95 g	40.95	g	40.95%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	4.82 g	4.82	g	4.82%
Sucrose	1.49 g	1.49	g	1.49%
Glucose (dextrose)	1.36 g	1.36	g	1.36%
Fructose	1.15 g	1.15	g	1.15%
Lactose	0 g	0	g
Maltose	0.83 g	0.83	g	0.83%
Galactose	0 g	0	g
Starch	33.5 g	33.5	g	33.5%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	100 mg	100	mg	0.1%
Potassium, K	141 mg	141	mg	0.14%
Sodium, Na	463 mg	463	mg	0.46%
Zinc, Zn	0.55 mg	0.55	mg
Copper, Cu	0.087 mg	0.087	mg
Manganese, Mn	0.531 mg	0.531	mg
Selenium, Se	3.6 µg	3.6	µg
Thiamin	0.123 mg	0.123	mg
Riboflavin	0.073 mg	0.073	mg
Niacin	0.86 mg	0.86	mg
Pantothenic acid	0.355 mg	0.355	mg
Vitamin B-6	0.084 mg	0.084	mg
Folate, total	14 µg	14	µg
Folate, food	14 µg	14	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	2 µg	2	µg
Carotene, beta	15 µg	15	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	9 µg	9	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	69 µg	69	µg
Vitamin E (alpha-tocopherol)	1.31 mg	1.31	mg
Tocopherol, beta	0.15 mg	0.15	mg
Tocopherol, gamma	7.97 mg	7.97	mg	0.01%
Tocopherol, delta	3.02 mg	3.02	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0.22 mg	0.22	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	36.1 µg	36.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.941 g	2.941	g	2.94%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.009 g	0.009	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g	0.02%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.763 g	1.763	g	1.76%
17:0 heptadecanoic, margaric fatty acid	0.018 g	0.018	g	0.02%
18:0 octadecanoic, stearic fatty acid	1 g	1	g	1%
20:0 eicosanoic, arachidic fatty acid	0.054 g	0.054	g	0.05%
22:0 saturated fatty acid	0.052 g	0.052	g	0.05%
24:0 saturated fatty acids	0.02 g	0.02	g	0.02%
Fatty acids, total monounsaturated	3.63 g	3.63	g	3.63%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g	0.02%
16:1 cis monounsaturated fatty acid	0.023 g	0.023	g	0.02%
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	3.542 g	3.542	g	3.54%
18:1 cis	3.448 g	3.448	g	3.45%
18:1 trans	0.094 g	0.094	g	0.09%
20:1 eicosenoic, gadoleic	0.046 g	0.046	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
22:1 c saturated fatty acid	0.006 g	0.006	g	0.01%
22:1 t saturated fatty acid	0.004 g	0.004	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	8.675 g	8.675	g	8.68%
18:2 undifferentiated	7.673 g	7.673	g	7.67%
18:2 n-6 c,c	7.547 g	7.547	g	7.55%
18:2 conjugated linoleic acid (CLAs)	0.024 g	0.024	g	0.02%
18:2 t not further defined	0.103 g	0.103	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.985 g	0.985	g	0.98%
18:3 n-3 c,c,c (ALA)	0.916 g	0.916	g	0.92%
18:3 n-6 c,c,c	0.069 g	0.069	g	0.07%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.008 g	0.008	g	0.01%
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.008	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.202 g	0.202	g	0.20%

Nutrients in CRACKER BARREL, onion rings, thick-cut